Bingtanghulu (home Edition)
1.
Hawthorn, I use a straw to remove the heart in the middle
2.
Hot pot, a small bowl of water, add white sugar, brown sugar, brown sugar, no matter if you don’t add it, simmer
3.
Soak the processed hawthorn in boiling water and wash
4.
Watching the sugar sauce, boil, constantly use a spoon, stir, avoid, the bottom of the pot, the paste falls
5.
Slowly, the juice thickens, pick it up, and it's drawing, you can turn off the heat and put in the hawthorn
6.
Keep stirring, rolling, and letting the hawthorn stick to the syrup. While stirring, it starts to form
7.
Sprinkle with white sesame seeds, isn’t it tempting?
8.
Finished product, appreciate
9.
Isn’t it, I started to swallow, 😄
10.
One more piece
11.
Come again...
Tips:
Yu Xi Sui Sui thought: The amount of sugar can be according to your own preferences; in order not to paste, I boil it on a small fire; in fact, it has a slightly caramel flavor, which is not bad...