Bingtanghulu (home Edition)

Bingtanghulu (home Edition)

by Yuxi House

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Remember, we just met that meeting, we met to go out together, suddenly, said I really wanted to eat candied haws, imagined the sweet and sour taste, made me swallow my mouth, then, we searched all over the street, searched many places He just didn’t. I remembered that I found it in a small stall at the exit of Wal-Mart Supermarket. He bought a bunch of them immediately, and then he got rid of the slander. Haha, he just made fun of me. No, it’s true. Ten years have passed in a flash. Now it’s the children’s love. I bought it outside, but I always find it unclean. I always eat at home without worry, while I'm making sugar sauce, I just straighten the three by the side. Waiting for a while, the little guy just didn't listen, he always had to get some syrup to eat, 😄, before it was ready, he was crying and shouting to eat. Still the eldest son, he had an idea, he said that he would wait to be cold and eat, so that the sugar would be crunchy.
It’s the hawthorn season now, so it’s not difficult to make it. Why not try it too..."

Ingredients

Bingtanghulu (home Edition)

1. Hawthorn, I use a straw to remove the heart in the middle

Bingtanghulu (home Edition) recipe

2. Hot pot, a small bowl of water, add white sugar, brown sugar, brown sugar, no matter if you don’t add it, simmer

Bingtanghulu (home Edition) recipe

3. Soak the processed hawthorn in boiling water and wash

Bingtanghulu (home Edition) recipe

4. Watching the sugar sauce, boil, constantly use a spoon, stir, avoid, the bottom of the pot, the paste falls

Bingtanghulu (home Edition) recipe

5. Slowly, the juice thickens, pick it up, and it's drawing, you can turn off the heat and put in the hawthorn

Bingtanghulu (home Edition) recipe

6. Keep stirring, rolling, and letting the hawthorn stick to the syrup. While stirring, it starts to form

Bingtanghulu (home Edition) recipe

7. Sprinkle with white sesame seeds, isn’t it tempting?

Bingtanghulu (home Edition) recipe

8. Finished product, appreciate

Bingtanghulu (home Edition) recipe

9. Isn’t it, I started to swallow, 😄

Bingtanghulu (home Edition) recipe

10. One more piece

Bingtanghulu (home Edition) recipe

11. Come again...

Bingtanghulu (home Edition) recipe

Tips:

Yu Xi Sui Sui thought: The amount of sugar can be according to your own preferences; in order not to paste, I boil it on a small fire; in fact, it has a slightly caramel flavor, which is not bad...

Comments

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