Bird's Nest Egg Tart, Sweet Encounter of Bird's Nest and Egg Tart
1.
Take the milk and add an appropriate amount of white sugar to heat until melted, and cool for later use;
2.
Separate the egg white and egg yolk, take only the egg yolk;
3.
Stir the whipped cream and egg yolk together;
4.
Mix with milk (can be sieved to make the tart liquid fine and without bubbles);
5.
Poke a few small holes in the bottom of the custard crust;
6.
Put an appropriate amount of bird's nest on the bottom first;
7.
Pour the egg tart liquid into the egg tart wrapper to be full;
8.
After preheating, 180 degrees up and down, it will be out in 20 minutes;
9.
The bird's nest egg tart is completed, and the ready-to-eat bird's nest can be placed on the egg tart.