Bird's Nest Egg Tart, Sweet Encounter of Bird's Nest and Egg Tart

by Qun'antang Summer

4.7 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Different from the traditional Portuguese egg tart, Summer also added instant bird's nest this time, giving the egg tart a new feel. The tart is a mixture of egg yolk, milk, bird's nest and whipped cream. It is adjusted to a moderate sweetness and forms a creamy bird's nest pudding layer after baking.
The moist bird's nest is gently wrapped in the pudding formed by custard, the taste is sweet and tender, and it melts in the mouth. The caramel surface on the top of the tart is just right. The caramel aroma is combined with a strong milky aroma, which makes people want to stop. "

Bird's Nest Egg Tart, Sweet Encounter of Bird's Nest and Egg Tart

1. Take the milk and add an appropriate amount of white sugar to heat until melted, and cool for later use;

2. Separate the egg white and egg yolk, take only the egg yolk;

3. Stir the whipped cream and egg yolk together;

4. Mix with milk (can be sieved to make the tart liquid fine and without bubbles);

5. Poke a few small holes in the bottom of the custard crust;

6. Put an appropriate amount of bird's nest on the bottom first;

7. Pour the egg tart liquid into the egg tart wrapper to be full;

8. After preheating, 180 degrees up and down, it will be out in 20 minutes;

9. The bird's nest egg tart is completed, and the ready-to-eat bird's nest can be placed on the egg tart.

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