1. Put the pre-soaked gelatine tablets in the pot first (the gelatin tablets need to be soaked in cold water before use)
2. Pour 300ml pure milk in the pot
3. Then add 50g sugar to the milk
4. Take four egg yolks
5. Add 150ml whipped cream to the egg yolk
6. Use a whisk to mix quickly and evenly
7. Stir in the boiled hot milk
8. Pour a little caramel in the pudding mold
9. Then add bird's nest to the mold
10. Add 5g vanilla pods
11. Then put it in the fresh-keeping compartment of the refrigerator and freeze the caramel
12. After the caramel is frozen, add the pudding liquid
13. After sealing with tin foil
14. Wait for the water in the steamer to boil
15. Put the prepared pudding in the pot
16. Stew in water for 30 minutes
17. Put it in the refrigerator freezer again
Tips:The time to boil the milk should not be too long for about 5 minutes.
