Bird's Nest Recipe for Pregnant Women
1.
Soak the bird's nest and simmer for later use.
2.
Add red dates, black sesame seeds, yam, and tangerine peels to boiling water, cook for 30 minutes, and set aside.
3.
Add rock sugar water to bird's nest, mix with red dates, black sesame, yam, and dried tangerine peel.
Tips:
Eat bird's nest in the morning to better absorb nutrients. After pregnancy, pregnant women's gastrointestinal function is relatively weak, bird's nest millet porridge can regulate the gastrointestinal function, play a role in moisturizing the intestines.
In addition, edema is more common after pregnancy. You can boil millet and pumpkin together and eat it with bird’s nest to eliminate edema, clear away heat, detoxify and nourish your skin.