1. First prepare a 6-inch chiffon cake embryo
2. Then I whipped the cream. I bought the Nestle animal cream. This is sugar-free. We need to add white sand sugar according to our own taste.
3. When whipped cream, you must find a basin that is oil-free and water-free. The head of the basin and the whisk should be refrigerated for a while. If you are in a hurry, freeze it directly, which will increase the chance of success.
4. Just hit it until it's dry. After hitting it, use a spatula to put the cream into the piping bag with the piping mouth. Anxious, don't worry, put it little by little, otherwise there will be bubbles in it.
5. Divide the chiffon cake into two, spread a layer of cream, put a layer of fruit, and then spread a layer of cream,
6. Cover the top layer of the cake pi and then you can wipe the noodles and decorate the flowers. This step is very interesting. It can be done according to your imagination or what you want. I am very simple. You can understand it at first glance. , I won’t go into details
Tips:Many people say that it’s not easy to whip animal cream. Be careful, you must refrigerate the bowl of whipped cream and the egg-beater before it is beaten. It was a success, hehe...
