1. First of all, the materials that will be used are weighed in grams!
2. Pour milk and corn oil into the egg yolk bowl. Let them wrap the egg yolk to prevent it from drying out!
3. Add the caster sugar to the egg white and beat.
4. Sift the cornstarch and flour into the egg yolk bowl! Stir evenly with a manual whisk!
5. Pour the egg whites directly into the beaten egg bowl.
6. Stir evenly, use the method of turning, don't draw circles! In this way, the baked cake will be fluffy and taste good.
7. Pour it into the mold and shake it to shake out the large bubbles. If there are large bubbles on the surface, you can poke them with a toothpick. Small bubbles have no effect.
8. After the oven is preheated, the middle and lower layers of the upper and lower tubes are baked at 160 degrees for 40 minutes. It is normal for the awe-inspiring cake to crack during baking, and it does not affect the taste.
9. Drag the cake over the film and turn it upside down.
10. Whip the cream to the state shown in the picture, and put it in a piping bag.
11. As for the shape, you can decorate it at will.
Tips:1. Different ovens have different temperature and time
2. The recipe I made is the amount of 6-inch cake
