Name: Birthday Hot Pot Feast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb; 200g Lamb slice; 350g tofu; 200g spinach; 300g Cabbage Heart; 4s Shiitake Mushrooms; 2 pcs Pleurotus eryngii; 300g Enoki mushroom; 50g Rice noodles; 1/2 White radish; Some Sugar garlic; Some shallot; Some ginger; Some tomato juice; Some Tahini; Some Seasoning soy sauce; Some Fermented bean curd; Some salt; Some star anise

Birthday Hot Pot Feast

by gaopingzhao

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Birthday Hot Pot Banquet-Yesterday was the birthday of my husband and daughter. It's a coincidence that this year their birthdays have arrived one day. A lunar calendar and a solar calendar are exactly one day. In previous years, my husband also ate hot pot on his birthday. He said that the whole family sits together to eat hot pot, and the atmosphere is warm. The dishes are still warm at the end. Drinking the VIP Langjiu and Coca-Cola that his daughter bought him, he drank sliced lamb, mutton balls, enoki mushrooms, eryngii mushrooms, shiitake mushrooms and various vegetables. After eating for more than an hour, my husband, daughter and I were very happy. "

Birthday Hot Pot Feast

1. Wash the lamb first.

2. Wash the mushrooms and soak them in warm water for 2 hours.

3. Wash pleurotus eryngii.

4. Remove the roots of enoki mushrooms and wash them.

5. A piece of tofu.

6. Wash the kelp and cut into strips.

7. Wash half of the white radish.

8. Wash the cabbage heart.

9. Pick and wash spinach.

10. Add pepper water to the lamb and chop it into fine pieces.

11. Cut white radish into slices.

12. Tofu slices.

13. The kelp is dried and placed in a dish.

14. Cut pleurotus eryngii into thin slices.

15. Cut green onions, slice ginger, and wash star anise.

16. Put the green onions, ginger, and shiitake mushrooms into the pot.

17. Pour the tomato juice.

18. Add enough hot water to a boil. If you want to eat, you can put it in the pot and rinse.

19. Add salt, monosodium glutamate, and starch to the lamb stuffing and stir evenly, make balls and put them in the pot, add seasoning soy sauce, salt, and cold water to dilute the sesame sauce to make a juice.

20. Cabbage heart, butter cake, spinach.

21. This is fresh mutton bought from the supermarket. After washing it, cut it into slices by yourself. Put it in the pot, rinse it and you can eat it.

22. Add cabbage, spinach, and enoki mushrooms, and put the dishes you want in the pot as you eat. Dip it in the sauce and start eating~

It’s so cool to drink another Coca-Cola