Biscuits Gluten

Name: Biscuits Gluten
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Oil gluten; 2s Shiitake Mushrooms; 1 lot Black Fungus; 1 piece Red pepper

by Gentle dy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Think about it carefully, such simple, fast, and good-tasting dishes are really a must for living! Unbaked gluten is similar to the recipe of Sixi puffs, but some of the raw materials are more simplified, and the method is more homely. It is good to eat cold and hot, and it is excellent with rice.

Ingredients

1 large piece Oil Gluten
2s Shiitake Mushrooms
1 lot Black Fungus
1 piece Red Pepper

Biscuits Gluten

1. Cut the gluten into small pieces, select the old roots from the black fungus, shred the shiitake mushrooms, and cut the red pepper into circles

2. Add peanut oil and cold oil, add pepper, star anise, ginger, and fry slowly for fragrant; add gluten cubes

3. Fry the gluten cubes on low heat until golden on all sides; add black fungus and shiitake mushrooms and stir fry

4. Add rock sugar, oyster sauce, salt and stir fry evenly

5. Add a small bowl of water, bring to a boil on high heat; reduce the heat to a slow simmer to collect the juice, sprinkle in red pepper rings and stir well.