Vegetarian Fried Gluten

Name: Vegetarian Fried Gluten
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Oil gluten; 50g carrot; 40g Fresh shiitake mushrooms; 50g Edamame; 5g ginger; 10g June Fresh Soy Sauce; 2g White sugar; 3g salt; 5g sesame oil; 8g chopped green onion

by Orange fruit

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

June Fresh Soy Sauce Chapter 1-Vegetarian fried gluten only needs one spoonful of gluten to taste different, and June Fresh Soy Sauce is worthy of its name. Use it to stir-fry a vegetarian dish, which not only enhances the aroma but also blends the umami taste, it is great!
There is a young man in our family who loves to help cook. He cuts shiitake mushrooms and peels edamame embossing molds. The little guy is very dynamic. The dishes are served on the table and the ground is delicious. The taste of home-cooked dishes is natural, delicious and happy!

Vegetarian Fried Gluten

1. Ingredients are prepared.
Wash the mushrooms, remove the stalks, and cut into small pieces. Peel and slice the carrots. Use a flower mold to form a flower shape.

2. Boil water in a pot, drop two drops of cooking oil, cook the edamame on medium heat for 5 minutes, remove and drain the water.

3. Use chopsticks to poke a hole in the gluten.

4. Put the gluten into boiling water, cover and cook for 2-3 minutes, take it out and drain, rinse with clean water to remove the surface oil.

5. Heat the pan with cold oil, sauté the minced ginger and green onion first, then add the carrots and mushrooms and stir fry.

6. Pour in soy sauce and sugar, stir fry, heat water and bring to a boil.

7. Add the drained gluten and simmer for about 10 minutes.

8. When the soup thickens, add the cooked edamame, season with salt, open the lid to collect the juice, and pour in the sesame oil.

Tips:
Poke a hole in the gluten, the gluten is easier to cook and soften.
Put the edamame at the end, and the finished product will have a more taste. If you like glutinous rice, you can put it in advance.
After the carrot slices are made into slices, press them out with a compression mold to decorate the dishes more beautifully.