1. Prepare raw materials: shiitake mushrooms, fungus, louver, ham sausage, oily gluten
2. Shred the venetian leaves, slice the shiitake mushrooms, remove the leaves and cut the celery, shred the fungus, shred the ham, mash the eggs, and break the oily gluten
3. Prepare a soup pot, add shiitake mushrooms, fungus, fennel, ham, add water, bring to a boil on high heat, turn to low heat for 5 minutes
4. Modified water starch
5. Add 2 tablespoons of vinegar and bring to a boil
6. Pour water starch, stir evenly, bring to a boil on high heat
7. Pour egg liquid in boiling water, stir to form egg flowers, turn to low heat and cook for 5 minutes
8. Add celery, oily gluten, white pepper, salt, chicken essence to taste
9. Bring the fire to a boil
Tips:1. Pour in water and starch should keep stirring to prevent agglomeration. 2. After the water starch is put in, it is easy to overflow.
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