Gluten in Clear Soup
by You Ma Food
Favorite
Difficulty
Easy
Time
5m
Serving
5
Many of the round, round, oily gluten sold in a large bag of 5 or 6 yuan on the market are not the taste I ate when I was a child.
I read the ingredient list and it says wheat flour and vegetable oil.
Our traditional oily gluten in Xianju is deep-fried after washing out the gluten with rice bran.
The gluten produced in this way can be stored for a long time, will not be rotten after cooking for a long time, and has a unique taste.
Of course, the craftsmanship is also more complicated, so the price is relatively high, which is tens of yuan per catty.
Different processes have different cooking methods.
I bought some when I returned to Xianju this time.
The little guys in my family thought it was pie, so they pestered me to eat like this.
I said: This cake can’t be eaten like this, you have to cook it before you can eat it~
After it is cooked, it will turn into QQ, very delicious and flexible.
I read the ingredient list and it says wheat flour and vegetable oil.
Our traditional oily gluten in Xianju is deep-fried after washing out the gluten with rice bran.
The gluten produced in this way can be stored for a long time, will not be rotten after cooking for a long time, and has a unique taste.
Of course, the craftsmanship is also more complicated, so the price is relatively high, which is tens of yuan per catty.
Different processes have different cooking methods.
I bought some when I returned to Xianju this time.
The little guys in my family thought it was pie, so they pestered me to eat like this.
I said: This cake can’t be eaten like this, you have to cook it before you can eat it~
After it is cooked, it will turn into QQ, very delicious and flexible.
