Biscuits Tenderloin

Name: Biscuits Tenderloin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Da Xi Da Barbecue Sauce; 500g Flour; 500g Tenderloin; 2 tsp yeast; 8g Sugar; 1 tsp Cooking oil; Some Shimizu

by Kapok

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Biscuits tenderloin, as the name suggests, is to sandwich the tenderloin with biscuit. There are two types of biscuit, one is shortbread and the other is dough. However, most of the ridges here are chicken breasts that have been colored, which is neither hygienic nor delicious. We don’t have to worry about making our own at home, but just marinate the tenderloin and fry it in a frying pan. Today’s weather is especially suitable for noodles. If office workers want to use it for breakfast, it can be used in the first night. Before going to bed, marinate the tenderloin and bake the tenderloin in a pan. While frying the tenderloin the next day, heat the tenderloin in a separate pot at the same time. It will be crispy on the outside and soft on the inside. It saves time and effort. In 10 minutes, this meal has a strong youthful memory and is a delicious snack popular on campus. Eating biscuits tenderloin with one hand and scooping a spoonful of fragrant millet porridge, whether in a trance, it seems like returning to the most splendid green years

Ingredients

100g Da Xi Da Barbecue Sauce
500g Flour
500g Tenderloin
2 tsp Yeast
8g Sugar
1 tsp Cooking Oil
Some Shimizu

Biscuits Tenderloin

1. Pour flour, yeast, sugar, water and edible oil into a basin, mix well, make a smooth dough by hand, and leave for about 40 minutes

2. Divide the made dough into 50g/piece of small dough, round it with one hand, press it into a dough and relax for 10 minutes

3. Heat up a pan on medium heat, put the loose noodles in one by one, wait for one side to be baked until golden brown, turn it over, and bake until golden brown.

4. Wash the tenderloin with clean water, cut into thin and uniform slices and put it in the container

5. Pour the barbecue sauce, use chopsticks to fully mix the barbecue sauce and tenderloin slices, marinate for 15-30 minutes (please put in the refrigerator when marinating overnight)

6. Pour the right amount of oil into the pan

7. After heating, put the marinated tenderloin slices in, turn over when the slices are discolored and there are no bloodshots

8. Continue to fry until the other side changes color and there is no bloodshot eyes at all.

9. Cut the baked biscotti from the middle with a knife

10. Put in the fried tenderloin slices and serve

Tips:
If you like to eat green vegetables, you can also add an appropriate amount of lettuce leaves; the sesame seed can be baked in advance, and when you eat it, just use a pan to heat it;
The tenderloin should be fried as much as possible, so that the texture is tender enough.