1. Buy live prawns and pick the bigger ones. The shrimps taste good.
2. Cut a thread before and after the shrimp to pick out the two shrimp threads.
3. Cut off the skin and the head, leaving a little skin on the tail, open the back, and use scissors to cut the meat on the back a bit deeper to separate the meat.
4. With this sauce, I have used the sauce-flavored, original, and sweet ones, marinate in the original flavor, pour in half a bag, and wrap the shrimp
5. Just add this sample paper and add curry powder. If you like it, you can add half a spoon of spicy curry powder to marinate.
6. Cover three spoons and turn it over to make it even
7. Now prepare to cut cucumber slices
8. Heat the pan with cold oil, saute it with green onion, ginger and garlic, put the shrimp in and stir-fry, add the raffia
9. Then put in the cucumber slices and stir fry, remember not to put salt at this time, put in the curry paste and stir fry and finally out of the pot
10. It was like this before the beauty
11. After the beautification, it will be like this, hahaha, next time add a little spicy red oil and stir fry to see if it can achieve this effect hahaha
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