Hot Dry Noodles with Eggplant Meat Sauce

Name: Hot Dry Noodles with Eggplant Meat Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Soda noodles; 1 Long eggplant; 30g Minced meat; Some garlic; Some ginger; Some shallot; 30g Soy sauce; 20g Da Xi Da Barbecue Sauce; 10ml Cooking Wine; Some sesame oil

by Red Bean Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I wanted to save trouble at night and didn't want to go out shopping, so I made a hot dry noodle, and there was an eggplant in the refrigerator with a little minced meat to make a sauce.
Unexpectedly, our baby is very enjoyable to eat and praises it, O(∩_∩)O ha! "

Hot Dry Noodles with Eggplant Meat Sauce

1. Pour oil in the wok and sauté the chopped green onion, ginger and garlic.

Hot Dry Noodles with Eggplant Meat Sauce recipe

2. Pour the diced eggplant and stir fry.

3. Fry the eggplant until tender, set aside, and add the soy sauce.

4. Then add Daxi Da barbecue sauce.

5. Stir fry until the sauce is fragrant.

6. Add minced meat and continue to stir fry.

7. Add cooking wine and saute until fragrant.

8. Add soy sauce.

9. Add an appropriate amount of clean water and simmer on low heat.

10. When the soup is thick, turn off the heat.

11. Wash the cucumber and shred it for later use.

12. Bring water to a boil in a pot and add the noodles to cook. Transfer to a bowl and add tomato sauce and cucumber shreds.

Tips:
For noodles, it is best to use alkaline water noodles to make hot and dry noodles, and the taste is best. The noodles are very strong and biting.

The sauce of the sauce can also be matched at will. I added some Daxi Da barbecue sauce this time. Daxi Da barbecue has a sweeter taste, which can just synthesize the salty taste of soybeans to make the sauce richer.

You don’t need to add salt, it's already very salty