1. Prepare the materials.
2. Cut the meat into thin slices and marinate in Da Xi Da barbecue sauce for half an hour.
3. Beat the eggs on the flour, add a small amount of salt and water and mix well.
4. Put the marinated meat slices in the batter and hang them.
5. Add an appropriate amount of oil to the flat bottom and heat until 70% hot, and fry the pasty meat in a pan over low heat.
6. The fried meat is topped with a little tomato sauce.
Tips:1. The meat slices have been marinated in Da Xi Da barbecue sauce, no other seasoning is needed.
2. The batter is slightly thicker, so that it hangs a little more and tastes more delicious.
3. When frying, the color will be better when it is fried slowly on low heat.
