1. Two soaked bitter eggs
2. Beat bitterly chopped eggs and mix well
3. The oil in the pot is 60% until the bitter egg is fried on both sides
4. Add two slices of ginger
5. Cook until the soup turns white
6. Turn off the heat and sprinkle with chopped green onion
Tips:Soak the bitter lotus with salt, so there is no need to put salt in the soup
