Bitter Egg Soup

by virtual.

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

It is recommended to go to a restaurant to eat, it is delicious, everyone likes to clear away heat and detoxify. Just buy it yourself and learn to make it simple and delicious.

Bitter Egg Soup

1. Two soaked bitter eggs

2. Beat bitterly chopped eggs and mix well

3. The oil in the pot is 60% until the bitter egg is fried on both sides

4. Add two slices of ginger

5. Cook until the soup turns white

6. Turn off the heat and sprinkle with chopped green onion

Tips:

Soak the bitter lotus with salt, so there is no need to put salt in the soup

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