Stir-fried Soy Sprouts
1.
Soy bean sprouts, bitterly prick the heart (picking young leaves) and wash clean. Cut the pork belly and set aside.
2.
Put a little oil in the frying pan to fry the pork, and fry the pork belly until golden on both sides.
3.
Stir-fried soy sprouts with lard left in the pot. Stir-fry for a while, add a little water and simmer for 3~5 minutes.
4.
Add bitter prickly heart and stir fry until the color is broken.
5.
Add pork belly, stir-fry a little bit of salt and chicken essence, and it's done.
6.
Chewing at the entrance, there is a slight bitterness, with this bitterness in the mouth bursts of sweetness. good to eat!