Stir-fried Soy Sprouts

Stir-fried Soy Sprouts

by Linda kitchen

5.0 (1)
Favorite
8

Difficulty

Easy

Time

10m

Serving

2

Bitter stabbing has the effects of promoting body fluid and heat, clearing heat and reducing inflammation, detoxifying beauty, clearing wind and lowering lipids, and has the effects of soothing the nerves, relieving cough, diuresis, and anti-platelet aggregation. The pharynx discomfort works well. "

Ingredients

Stir-fried Soy Sprouts

1. Soy bean sprouts, bitterly prick the heart (picking young leaves) and wash clean. Cut the pork belly and set aside.

Stir-fried Soy Sprouts recipe

2. Put a little oil in the frying pan to fry the pork, and fry the pork belly until golden on both sides.

Stir-fried Soy Sprouts recipe

3. Stir-fried soy sprouts with lard left in the pot. Stir-fry for a while, add a little water and simmer for 3~5 minutes.

Stir-fried Soy Sprouts recipe

4. Add bitter prickly heart and stir fry until the color is broken.

Stir-fried Soy Sprouts recipe

5. Add pork belly, stir-fry a little bit of salt and chicken essence, and it's done.

Stir-fried Soy Sprouts recipe

6. Chewing at the entrance, there is a slight bitterness, with this bitterness in the mouth bursts of sweetness. good to eat!

Stir-fried Soy Sprouts recipe

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