Bitter Duck Foot Soup
1.
Wash the duck feet and add 2 teaspoons of cooking wine to high fire water.
2.
Wash the bitter lotus, remove the old skin, add 10 grams of ginger and cut into 6 pieces of pepper.
3.
Rinse the duck feet to clean the float, and add 2 teaspoons of cooking wine.
4.
Adjust the stew in the pressure cooker, and release 1 teaspoon of salt and 0.5 teaspoon of chicken essence after releasing the pressure.