Bitter Stab Omelette

Name: Bitter Stab Omelette
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10g Bitter; 3 pcs egg; 2 spoons Cooking oil; a little Soy sauce

by Ball well bella

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the Chaoshan area, it is generally eaten by picking bitter sprouts and omelette or chopped and minced pork in fences or outskirts and other places during the period before Qingming. Its taste is slightly bitter and sweet.

Ingredients

10g Bitter
3 pcs Egg
2 spoons Cooking Oil
a little Soy Sauce

Bitter Stab Omelette

1. Choose a good bitter heart and tender teeth, wash and control dryness

2. Cut a few crosswise with a kitchen knife

3. Beaten eggs

4. Bitter prick into the egg liquid

5. Pour the egg liquid into the pan at 70% to 80% heat

6. Flatten, shovel assisted

7. The surface starts to solidify, you can turn it over and fry

8. Both sides are golden and ready to go out. Before eating, drizzle with a little soy sauce or fish sauce and serve porridge in Chaoshan area. The taste is slightly bitter with salty aroma and then sweet. .

Tips:
Do not add more bitterness to the mind, add more bitterness. \nChoose bitter thorns to eat, remember to tender teeth, the thorns are softer. \nThe fried egg should be golden on both sides.