Black and White Sesame Pastry Snacks
by Blue southern hemisphere
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Spread the puff pastry on the chopping board to thaw first, and then add the diluted black sesame filling. (Strip)
2. Spread the black sesame filling evenly with a flour spatula.
3. Then cut the pastry into long strips with a knife.
4. Fold the two stuffed faces together.
5. Hold the two ends with your hands and twist them into a twist shape.
6. Dip some white sesame seeds.
7. Put it on the baking tray.
8. Set the oven to 200 degrees and preheat for 10 minutes, then put it in the baking tray.
9. Bake for 15 minutes and then take it out.
10. Cut the puff pastry into four equal corners and add the black sesame filling. (Square)
11. Then fold it diagonally on all four sides.
12. Preheat the oven at 200 degrees for 10 minutes, then put it in the baking tray and bake for 15 minutes.
