Black Cool Pink Potato Syrup
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Black jelly.
2. To some powder, mix it with a little water.
3. Boil the water in the milk pan, turn off the heat, pour in the mixed powder while stirring, and then turn on the low heat to simmer, stirring constantly.
4. Pour into a container and let the jelly cool and solidify.
5. Cut sweet potatoes into pieces.
6. Put it in a pot, add water, add yellow slices of sugar and cook.
7. Cut the jelly into four cubes after it has set.
8. Put it together and enjoy it, you can separate it and refrigerate it, then take it out and put it together for better taste.
