1. Mix black jelly with 50 grams of water, and heat 600 grams of water for later use. Boil the water to a slight boil, slowly pour in the adjusted black jelly and quickly mix it evenly, heat it to black and then pour it into the container and cool it until it is solidified.
2. Wash the tea leaves with boiling water. Add 500 grams of water to the tea leaves and boil until the water boils. The tea leaves are infused and filtered out.
3. Add brown sugar and stir until melted, turn off the heat and let it cool to 45 degrees, add milk powder and mix well. After the black jelly is solidified, cut into small squares, put it into a cup and add the tea made earlier.
Tips:Simple and fast without losing nutrition, Hi Sweet recommends doubling the sugar.
