Honey Nut Black Jelly

Name: Honey Nut Black Jelly
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 600ml Plain Water; 50g raisin; 100g nut; 30g Black jelly; 30ml honey

by Strawberry tea

4.6 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

A good product for relieving heat, suitable for summer, it is icy, the key ingredients are simple and easy to make.

Ingredients

600ml Plain Water
50g Raisin
100g Nut
30g Black Jelly
30ml Honey

Honey Nut Black Jelly

1. Prepare black jelly and water 30g black jelly + 600ml water

2. Add a little water to the black jelly and stir evenly with a spoon until there are no particles

3. Pour the remaining water into a pot and bring it to a boil.

4. Pour the previously melted black jelly powder slurry into the pot.

5. Stir continuously with a spoon until the liquid in the pot boils again and then turn off the heat. Put it in the refrigerator and keep it at room temperature.

6. Take out the chilled black jelly and chop it.

7. Spread a layer of black jelly on the bottom of the bowl.

8. Spread an even layer of nuts on top.

9. Add the right amount of raisins and the right amount of honey on the top layer.

Tips:
The black jelly and water must be made in a fixed ratio, so that the black jelly made will be flexible, and it will be more delicious after being refrigerated.