Brown Sugar and Black Jelly

by w Green water lotus pond y

4.7 (1)

Favorite

13

Difficulty

Normal

Time

30m

Serving

3

It was a super happy thing to be able to go to the streets as a child, even if we had to go a long way, we were still mentally happy, and eating a bowl of jelly for one dollar made us particularly satisfied. That bowl of jelly became a fond memory. Bring memories to make a bowl for today's children.

Ingredients

Brown Sugar and Black Jelly

1. Weigh 30 grams of black jelly and pour it into a bowl.

2. Pour 100 grams of water.

3. Stir well.

4. Boil the remaining 550 grams of water.

5. Pour the jelly paste.

6. Continue to cook on low heat, stirring constantly during the process. Turn off the heat after boiling again.

7. Sift the cooked jelly and pour it into a square plate.

8. Let it cool and put it in the refrigerator for later use.

9. After freezing, the jelly has been shaped, so use a knife to cut into pieces.

10. Take brown sugar and add a small amount of water to boil it into brown sugar water.

11. Cook it and let it cool, then pour in the jelly.

Tips:
The sieving is just to make the shape more delicate, and there is almost no difficulty.

Comments

Sign in to comment

Similar recipes

Summer Refreshing Drink-black Jelly recipe

Summer Refreshing Drink-black Jelly

Black Jelly, Hot Water, Cold Water

Burning Grass recipe

Burning Grass

Black Jelly, Green Beans, Red Beans

Honey Nut Black Jelly recipe

Honey Nut Black Jelly

Plain Water, Raisin, Nut

Low-fat Cool Burned Grass ☘️ Delicious without Gaining Weight recipe

Low-fat Cool Burned Grass ☘️ Delicious without Gaining Weight

Black Jelly, Water, Tea

Honey Soy Milk Tea with Roasted Grass recipe

Honey Soy Milk Tea with Roasted Grass

Black Jelly, Water, Black Tea

Milk Burned Grass recipe

Milk Burned Grass

Pure Milk, Plain Water, Black Jelly

Xiancao Tremella Soup recipe

Xiancao Tremella Soup

Tremella, Black Jelly, Crystal Sugar

Mango Jelly Ice recipe

Mango Jelly Ice

Black Jelly, Taro, Mango