Brown Sugar and Black Jelly

Brown Sugar and Black Jelly

by w Green water lotus pond y

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

It was a super happy thing to be able to go to the streets as a child, even if we had to go a long way, we were still mentally happy, and eating a bowl of jelly for one dollar made us particularly satisfied. That bowl of jelly became a fond memory. Bring memories to make a bowl for today's children.

Ingredients

Brown Sugar and Black Jelly

1. Weigh 30 grams of black jelly and pour it into a bowl.

Brown Sugar and Black Jelly recipe

2. Pour 100 grams of water.

Brown Sugar and Black Jelly recipe

3. Stir well.

Brown Sugar and Black Jelly recipe

4. Boil the remaining 550 grams of water.

Brown Sugar and Black Jelly recipe

5. Pour the jelly paste.

Brown Sugar and Black Jelly recipe

6. Continue to cook on low heat, stirring constantly during the process. Turn off the heat after boiling again.

Brown Sugar and Black Jelly recipe

7. Sift the cooked jelly and pour it into a square plate.

Brown Sugar and Black Jelly recipe

8. Let it cool and put it in the refrigerator for later use.

Brown Sugar and Black Jelly recipe

9. After freezing, the jelly has been shaped, so use a knife to cut into pieces.

Brown Sugar and Black Jelly recipe

10. Take brown sugar and add a small amount of water to boil it into brown sugar water.

Brown Sugar and Black Jelly recipe

11. Cook it and let it cool, then pour in the jelly.

Brown Sugar and Black Jelly recipe

Tips:

The sieving is just to make the shape more delicate, and there is almost no difficulty.

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