Black Corn Pumpkin Soup
by Fresh water bamboo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Peel and rinse the black waxy corn, peel and remove the pumpkin, wash and cut into small pieces (I cut a bit bigger).
2. Add water to the corn kernels and diced pumpkin and put them in the soymilk machine to start the five-grain soymilk program.
3. The soymilk machine runs automatically, and a cup of sweet black corn pumpkin soup is good for breakfast.
