Black Polenta

Name: Black Polenta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black waxy corn; Some Japonica rice; Some water

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

It is said that black waxy corn has high nutritional value. Today, the corn kernels are peeled to cook the porridge, the color of the corn is mixed into the porridge, and it turns purple, and there is a strong corn flavor. A bowl in the morning will be nutritious and warm to the stomach, and comfortable . "

Ingredients

Black Polenta

1. Peel the black glutinous corn and a cup of japonica rice.

2. After washing, put it in a pressure cooker and cook for 8 minutes after SAIC (the cooking time is adjusted according to the consistency of the porridge you like).