1. Chop ribs into small pieces, add a little cooking wine, peppercorns, green onion, and ginger slices to the pot in cold water, then rinse with warm water and set aside.
2. Ready to work…
3. Peel lotus root, wash and cut hob block for later use
4. Northeast black waxy corn peeled, washed and cut into several sections for later use
5. In a casserole ➕ water, add an appropriate amount of ginger slices and spring onions to a boil.
6. Put in the ribs, turn to a low heat after the high heat is boiled again.
7. Cover the casserole and simmer for an hour.
8. Add the glutinous lotus root cut into hob pieces and continue to simmer for about half an hour
9. Add black waxy corn, simmer for about half an hour, add some salt according to personal taste
10. Then add a little white pepper and turn off the heat
11. Finished picture😁
12. The ribs are soft and rotten, the lotus root pieces are soft and waxy, and the corn is sweet and delicious.
Tips:1. After cutting the ribs, add green onion and ginger cooking wine and blanch them in cold water to remove the fishy smell.
2. Add enough water to the stew at one time according to the number of people.
3. It is best to use glutinous lotus root stew soup for lotus root.
4. Add waxy corn for icing on the cake.
