Lotus Root Glutinous Corn Pork Rib Soup

Name: Lotus Root Glutinous Corn Pork Rib Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Ribs; 1 Black waxy corn; A Glutinous lotus root; Some Sliced ginger; Some Spring onion festival; Some salt; a little Cooking Wine; A small amount pepper

by 🍒Non-polluted bean sprouts

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

In the beginning of the school season in autumn, the hemp in every kitchen will turn reluctance into motivation, lotus root and waxy corn ribs soup, this autumn fat is adequate... the northeast black waxy corn used this time, the taste is unexpected Good 👍"

Ingredients

400g Ribs
1 Black Waxy Corn
A Glutinous Lotus Root
Some Sliced Ginger
Some Spring Onion Festival
Some Salt

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a little Cooking Wine

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A small amount Pepper

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Lotus Root Glutinous Corn Pork Rib Soup

1. Chop ribs into small pieces, add a little cooking wine, peppercorns, green onion, and ginger slices to the pot in cold water, then rinse with warm water and set aside.

2. Ready to work…

3. Peel lotus root, wash and cut hob block for later use

4. Northeast black waxy corn peeled, washed and cut into several sections for later use

5. In a casserole ➕ water, add an appropriate amount of ginger slices and spring onions to a boil.

6. Put in the ribs, turn to a low heat after the high heat is boiled again.

7. Cover the casserole and simmer for an hour.

8. Add the glutinous lotus root cut into hob pieces and continue to simmer for about half an hour

9. Add black waxy corn, simmer for about half an hour, add some salt according to personal taste

10. Then add a little white pepper and turn off the heat

11. Finished picture😁

12. The ribs are soft and rotten, the lotus root pieces are soft and waxy, and the corn is sweet and delicious.

Tips:
1. After cutting the ribs, add green onion and ginger cooking wine and blanch them in cold water to remove the fishy smell.
2. Add enough water to the stew at one time according to the number of people.
3. It is best to use glutinous lotus root stew soup for lotus root.
4. Add waxy corn for icing on the cake.