Black Croaker
by Fat man
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the scales and viscera of yellow croaker.
2. Hit a knife on both sides of the fish body.
3. Put wide oil in the frying pan and fry the croaker until golden brown on both sides.
4. Sheng out and spare.
5. Add oil in a hot pan, add the tempeh and fry until it is fragrant.
6. Then add the fried yellow croaker.
7. Add soy sauce, vinegar, sugar, green onion, ginger and garlic, stir in water and bring to a boil.
8. Turn to low heat, cover and simmer for 10 minutes, then turn to high heat to collect the juice.
