Home Cooked Yellow Croaker

Name: Home Cooked Yellow Croaker
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bar 600g Croaker; 3 tablespoons Cooking Wine; 3 tablespoons Balsamic vinegar; 2 tablespoons Soy sauce; 5g Sugar; 5 cloves Garlic cloves; 15g Sliced ginger; 15g Scallions; 6g salt; 15g Cooking oil; 4 small petals Aniseed; 8 capsules pepper

by Peach

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I wanted to eat yellow croaker for many days. During the festive season, I went to the vegetable market with my neighbors. I bought a larger yellow croaker and made a home-cooked yellow croaker. It's delicious! "

Home Cooked Yellow Croaker

1. Prepare the raw materials, remove the viscera of yellow croaker, clean the gills, etc.;

2. Cut the fish on both sides diagonally, put on salt and marinate for 40 minutes (it is best to marinate in the refrigerator);

3. For the marinated yellow croaker, wipe off the water with kitchen paper;

4. Pour edible oil into the wok, the oil temperature is 5~60% hot, slowly add yellow croaker along the side of the wok, and fry until both sides are colored;

5. Place the fried yellow croaker on one side of the pan, and use the remaining oil to fry the shallots, garlic cloves, ginger slices, pepper and aniseed;

6. Add 3 tablespoons of cooking wine, 3 tablespoons of balsamic vinegar, 2 tablespoons of light soy sauce, sugar in turn, then add a small bowl of hot water, and simmer for 3 minutes. The soup is thickened and placed on a plate.