1. Rinse the salted pork bones with water. (The method of salted pork bones: the pork bones are splashed in water, washed to remove the foam, salted in salt, you can make more at a time, and store them in a batch. It can be used for soup and porridge. It is said to be off the fire.)
2. Soak the seaweed softly and cut into small pieces.
3. Soak the tangerine peel softly and scrape off the white film inside.
4. 2 candied dates.
5. Soak eyebrow beans in water for 30 minutes.
6. Wash the white ash of the epidermis with wax gourd, and cut into large pieces with the skin.
7. Put the pork bones, kelp, candied dates, and dried tangerine peels in a soup pot, pour in an appropriate amount of water, bring to a boil on high heat, and turn to low heat for 40 minutes.
8. Add winter melon and black-eyed peas and continue to boil for an hour and a half.
9. A soup suitable for summer.
