Black-eyed Peanut Chicken Feet in Clay Pot

Name: Black-eyed Peanut Chicken Feet in Clay Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Eyebrow peas; 100g peanut; 200g Lean Pork; 300g Chicken feet; 5 Red dates; 2g ginger; 1g Tangerine peel; 3g salt

by sourcehe

4.8 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Every spring, Guangzhou is very "tide". Guangzhou is at the forefront of the trend, and it is a bit unable to keep up with this pace. It is too "fashionable" and the whole person is not good. Of course, at this time, only mothers at home have the comprehension-boiling dampness soup,
Efficacy: It removes moisture without being cold, invigorates the spleen and stomach without being greasy, has the effects of replenishing qi and reducing swelling.
Eyebrow peas is a specialty of Guangdong, and it is also a kind of beans that people like very much when it is put into the soup. It has the effects of removing dampness, strengthening the spleen and nourishing. "

Ingredients

Black-eyed Peanut Chicken Feet in Clay Pot

1. Prepare ingredients: eyebrow peas, peanuts, lean pork, chicken feet, red dates, tangerine peel, ginger;

Black-eyed Peanut Chicken Feet in Clay Pot recipe

2. Wash the eyebrow peas, peanuts, and red dates and soak for a while;

3. Remove the toenails of the chicken feet, wash them, boil them with water, and put them in a pot with flying water;

4. Put the soaked black eyebrow beans, peanuts, red dates; washed and cut lean pork, watered chicken feet, washed tangerine peel, and ginger into the pressure cooker;

5. Add appropriate amount of water and press the soup function for about 50 minutes; PS: If you are not in a hurry, use a clay pot to simmer for 2 hours