Black Fish Hot Pot

Name: Black Fish Hot Pot
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Black fish; 2s lettuce; 10s White mushrooms (fresh); 2 pcs potato; A handful Basil Vegetable; 1 box Lamb (fat); A box North Tofu; 2 sheets Bean curd; 2 pcs Knorr Soup Po (Old Hen Soup); 3 slices ginger; 3 pieces shallot; 5 servings Hot pot dip

by Happy life 12

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Knorr’s products are always pursuing new pursuits. Soup Po is one of the good choices for urbanites. It can not only make a pot of good soup quickly, but also has multiple uses. It is also a good choice for soup base.
Winter is here. It is said that it is a very cold winter. Let's start the era of hot pot. How about a fish hot pot.

Black Fish Hot Pot

1. Buy black fish, first slice the fish bones in the middle

2. Then use a knife to slice the fish at an angle, add salt, green onion, ginger and a little cooking wine to mix well and marinate for 20 minutes

3. In order to increase the freshness of the soup base, fry the remaining fish heads and fish bones in a frying pan for a while, add hot water to boil the fish soup

4. Begin to process vegetables, peel and slice potatoes, wash lettuce and basil vegetables and drain the water, wash and slice mushrooms

5. Ingredients are ready

6. Prepare a pot of boiling water, add two soups to boil

7. When the soup is boiling, you can add the fish first and start eating

Tips:
If the fish can’t be sliced, you can ask the fish seller to help you deal with it.
The fish must be marinated for a while to get fishy and make the fish more tender.
The combination of vegetables can be according to your own preferences.