Delicious Fish Soup

Delicious Fish Soup

by Pomegranate tree 2008

4.9 (1)







A delicious bowl of fish soup depends on the color first. Milky white fish soup is the best. How can you make milky white fish soup? There are two main steps. One is the treatment of the fish before the soup is cooked. It can be fried so that the soup will appear milky white. The second is to add a flavoring agent. The third is to cook enough, otherwise the soup If the juice is not thick, the taste will be greatly reduced.


Delicious Fish Soup

1. Remove the scales and then the gills and internal organs of the black fish. Rinse it with clean water repeatedly. In particular, the blood must be cleaned, otherwise the fish soup will not be white enough and the taste will be fishy.

Delicious Fish Soup recipe

2. Then make a few strokes on the back of the fish to make it easier for the fish to stew out.

Delicious Fish Soup recipe

3. This time I used a casserole to make the fish soup. Put an appropriate amount of water in the casserole, put the cleaned black fish in the pot, and bring it to a boil.

Delicious Fish Soup recipe

4. After the high heat is boiled for 7.8 minutes, add 1 tablespoon of white vinegar, so that the fish soup will be whiter and not fishy.

Delicious Fish Soup recipe

5. Turn to low heat and simmer for about 30 minutes. The fish soup will be thicker and taste better.

Delicious Fish Soup recipe

6. When you drink it, prepare chopped green onion, coriander, salt and pepper. The soup tastes very fresh and nutritious.

Delicious Fish Soup recipe


1. If you want the fish soup to become milky white, you can also fry the fish before making the fish soup, so that the soup will be whiter.
2. When the fish soup is stewed, there must be enough time so that all the nutrients in the fish can be in the soup, and the soup is delicious and nutritious.


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