1. 1. Prepare green onion, cut ginger into sections, and cut black fish into pieces
2. 2. Pour in edible oil, add black fish, fry on high heat until both sides are slightly yellow
3. 3. Put in boiling water, pour in shallots, ginger slices, and salt
4. 4. Simmer for 40 minutes
5. 5. Take it out and install it on the plate
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