The Thai-style curry is simple and very delicious. I made a curry coconut fish for my mother last time. I did not add a drop of water. I used coconut water and coconut milk with the yellow curry paste which was not very spicy. The stew is simple and the soup is The full coconut fragrance is very rich and delicious. Today I will share this simple and fast Thai coconut curry fish with everyone.
The curry paste is yellow curry paste. It is not very spicy. Those who like spicy can choose green curry or red curry. Lettuce needs to be put at the end. Lettuce is easier to cook. If you don’t have fresh coconut, you can use NFC100% coconut water, which is sugar-free. , 100% original juice, healthier.