Thai Coconut Fish Curry without A Drop of Water

Name: Thai Coconut Fish Curry without A Drop of Water
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Black fish; 200g carrot; 300g lettuce; 500ml Coconut water; 250ml Coconut milk; 50g Yellow curry paste; 10g ginger; 5g shallot

by polaris drops review

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The Thai-style curry is simple and very delicious. I made a curry coconut fish for my mother last time. I did not add a drop of water. I used coconut water and coconut milk with the yellow curry paste which was not very spicy. The stew is simple and the soup is The full coconut fragrance is very rich and delicious. Today I will share this simple and fast Thai coconut curry fish with everyone.

Ingredients

Thai Coconut Fish Curry without A Drop of Water

1. Prepare ingredients: wash carrots and lettuce and cut into hob pieces, wash and cut black fish

Thai Coconut Fish Curry without A Drop of Water recipe

2. Squeeze 50g of yellow curry paste into the pot

3. Pour in 250ml coconut milk

4. Pour in 500ml coconut water

5. Stir and melt the curry paste

6. Boil the curry soup first

7. After boiling, pour the carrots

8. Pour the washed black fish cubes

9. Boil again and pour the lettuce

10. Simmer for 5 minutes and then sprinkle with shallots

11. Without adding a drop of water, the original Thai fish curry with coconut flavour will give you a mouthful of rich coconut flavour, "Jia Guoyuan 100% NFC juice, enjoy the original flavour"

Tips:
The curry paste is yellow curry paste. It is not very spicy. Those who like spicy can choose green curry or red curry. Lettuce needs to be put at the end. Lettuce is easier to cook. If you don’t have fresh coconut, you can use NFC100% coconut water, which is sugar-free. , 100% original juice, healthier.