1. Snakehead must be cleaned first to remove internal organs, scales and gills.
2. Add appropriate amount of water to the pot, put the fish in the pot together, and then heat it up.
3. After the fire is boiled, use a spoon to remove the blood foam on the surface,
4. Then add a little rice vinegar, so that the fish soup will not be fishy, and the soup will turn into a nice milky white.
5. After the high heat is brought to a boil again, continue to cook for about 10 minutes on medium and low heat, so that the soup is thicker and the nutrients are more easily absorbed.
6. Put a little green onion, coriander, salt, white pepper in a bowl to taste,
7. Put the hot soup in a bowl,
8. You can start drinking.
Tips:Drinking fish soup and adding rice vinegar can remove fishy and improve freshness.
