1. When the rice is served, the procedure is the same as the normal cooking of porridge, mainly cutting fish fillets
2. I need to kick all the fish bones out, why can’t I post the video? I have a video
3. Add salt and a little light soy sauce, put the chopped ginger in and marinate together
4. Don’t waste the removed fish bones, use them to cook porridge after boiling the soup
5. When the porridge is cooked for 9 minutes, add the fish fillets and cook for about 5 minutes. It will become old after a long time.
Tips:Mainly because it is the most difficult to remove fish bones, it would be nice to be able to post a video!
