Black Fish Soup (big Tonic Soup for Getting Angry and Sick)

by Humor

4.9 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

3

The male protagonist got irritated and his flat bar was inflamed and he couldn't open his mouth and couldn't eat. To embarrass my little girl, he finally chose a black fish tonic soup~ I hope it's useful!

Black Fish Soup (big Tonic Soup for Getting Angry and Sick)

1. Snakehead is clean and ready to remove slime

2. Sprinkle salt! Then use a knife to scrape off the mucus along the direction of the fish scales, wash it off with hot water, and rub it with new dishwashing cotton. This step takes a long time, so be patient

3. Deal with clean look

4. Cut into large sections, otherwise the skin will be lost during the soup

5. Salt and white wine/rice wine/ cooking wine marinate for a while

6. Rub the pot with ginger to prevent adhesion

7. Add oil to the cold pan, fry the fish until it turns yellow, add the onion and ginger cooking wine

8. Prepare seasoning package: jujube, longan, wolfberry, lotus seed, astragalus, codonopsis, yam, dried mushroom

9. Put the seasoning bag, chives, ginger, boil to remove the froth. Heat the water to a boil on high fire and turn to low fire for 1.5-2 hours, during which time the water will be heated! Make the soup whitish

10. Cordyceps flower

11. Put the barley in a pot to remove dampness

12. Garnish with chives before serving

13. Add salt, chicken powder, and white pepper, and serve. Drink two bowls while it's hot and sweat

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