Black Fish Tofu Soup
by Zhi Fei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients for making this soup.
2. Remove the scales and viscera of the black fish, and make a few strokes on both sides of the fish.
3. Cut ginger into slices.
4. Cut the tofu into small pieces.
5. Cut coriander into pieces.
6. Heat the cold oil in the soup pot to the appropriate temperature.
7. Put the fish in the pan and fry it.
8. Fry the fish on one side, turn it over and fry the other side.
9. The fried fish comes out.
10. Add a little more oil to the pot.
11. Add star anise and sliced ginger and sauté until fragrant.
12. Pour the fried fish back into the pot from scratch.
13. Add some water to the pot, just after the fish is over.
14. The fire boiled the water.
15. Slowly simmer the fish soup over low heat and turn it into milky white.
16. Add the sliced tofu cubes to the fish soup and simmer for a while.
17. After turning off the heat, add an appropriate amount of refined salt to the fish soup.
18. Finally, add a little sesame oil.
19. Sprinkle with coriander after serving.
