Black Forest Cake

Name: Black Forest Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Light cream; 50g Caster sugar; 1 piece Dragon fruit; 1 piece cake; 1 Happy birthday chocolate chip; 6 cherries; 1 piece Chocolate Brick

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

The Black Forest cake is a famous dessert in Germany. It combines the sourness of cherries, the sweetness of cream, and the mellow aroma of cherry wine. The perfect Black Forest cake can withstand all tastes. The Black Forest cake is known as one of the specialties of the Black Forest. The original German meaning is "Black Forest Cherry Butter Cake". The authentic Black Forest cake is not dark at all and does not contain black chocolate. The Valrhona chocolate used this time has a good taste and taste. The cake body uses a chocolate butter cake body, without cherry wine or cherry juice, so please allow me to temporarily make a fake "Black Forest", hehe.

Ingredients

Black Forest Cake

1. Add 500 grams of blue pinwheel whipped cream to 50 grams of caster sugar, beat until stiff foaming, and then put it in the refrigerator for 30 minutes.

2. In the process of refrigerating the butter, cut the fruit into pieces for later use

3. Then use a chocolate spatula to scrape out chocolate chips for later use

4. Divide the chocolate butter cake into three pieces and set aside

5. Start making cakes. First spread a layer of light cream, and then put in the fruit pieces, full of fruit

6. Then fill in the cream and smooth

7. Then put on the second piece of cake, also put the fruit, fill in the cream, and smooth

8. In the same way, put on the third piece of cake and smear the whole with cream

9. Then coat the whole with chocolate chips

10. Finally, use the chrysanthemum mouth to squeeze out 6 cream flowers, put a cherry on top, squeeze a little cream in the middle, and put a happy birthday chocolate chip on it.

Tips:
Because the summer weather is too hot, the cream is easy to melt, so you can refrigerate for half an hour before mounting the cake to make it more stable before use.