1. Ingredients for cheesecake
2. Oreo cake base ingredients: 335g chocolate sandwich Oreo biscuits, 125g butter
3. Because it is baked in a water bath, the 10-inch movable bottom mold is wrapped in tin foil
4. Spread the inner wall of the cake mold with softened butter
5. So that the cake can be demoulded smoothly
6. 1. Make Oreo biscuits and put Oreo biscuits in a fresh-keeping bag without taking out the filling cream
7. Roll out with a rolling pin
8. Add crumbled biscuits to the food processor and break them
9. Cracked crackers
10. Butter melts in water
11. Pour melted butter into the bottom of Oreo cookies
12. Mix well
13. Pour into the buttered cake mold and flatten it with a spoon
14. 2. Make cheese cake batter after the cream cheese has softened at room temperature, add fine sugar
15. Whisk until smooth and no particles
16. Add the eggs one by one
17. Whipped until smooth
18. Add canned cherry syrup to the cheese paste one by one
19. rum
20. Vanilla extract, beat evenly with a whisk
21. Cut 140g dark chocolate into small pieces and add 70g fresh milk
22. Melt by heating with water
23. After melting the dark chocolate is poured into the cheese paste
24. After whisking evenly with a whisk, the cheesecake batter is ready
25. Pour 1/3 of the cheesecake batter into the cake tin with Oreo cake base
26. Put black cherries on the cake batter
27. Pour in the remaining cheesecake batter
28. Put the cake mold into the baking pan, add hot water to the baking pan, the height should be less than 1/2 of the height of the cake batter. Put the baking pan into the preheated 140 degree oven and bake for about 100 minutes until the surface becomes darker and the batter is completely solidified and ready to go out of the oven. After the baked cheesecake is cooled, put it in the refrigerator for more than 4 hours before demoulding.
29. 3. Start decorating the cake. Place the cake that has been released after refrigeration on the decorating table, and gently peel off the top layer of the cake.
30. This makes it easier to apply the egg yolk cream
31. Spread a layer of egg yolk cream on the surface and around the cake
32. Put the remaining egg yolk cream frosting into a piping bag, and squeeze a circle of cream flowers on the cake with a star-shaped piping mouth
33. Stick the chocolate shavings on the side of the cake
34. The chocolate shavings are attached to the top of the cake, and a canned black cherry is placed on each cream flower
35. Decorate with fresh cherries and finish
Tips:Baking: Middle level of the oven, upper and lower fire, 140 degrees, water bath for about 100 minutes
