Black Garlic Pork Ribs Soup

Name: Black Garlic Pork Ribs Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pieces Pig bones; 4 heads garlic; 1/2 root parsley

by Alien limit

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The key to the nutritious diet for candidates during the test preparation stage is to soothe the nerves, strengthen the brain, be light and easy to digest. I bought 3 ribs today and chopped them into small pieces. The middle part of the ribs was steamed, and I used it for boiling. Ribs Black Garlic Soup Because the "garlic amine" in black garlic can provide enough energy for brain cells and make thinking more agile, it is a beautiful soup suitable for examinees. It is simple to prepare and has a refreshing taste.

Ingredients

3 pieces Pig Bones
4 heads Garlic
1/2 root Parsley

Black Garlic Pork Ribs Soup

1. Rinse the big pig bones with running water at the faucet, and put the cold water into the pot

2. After everyone boils, remove the blood foam and put in the unpeeled black garlic (black garlic is also known as fermented black garlic, which is made from fresh raw garlic and fermented in a fermentation tank for 60 to 90 days). Entry is to prevent black garlic from being boiled during the stewing process

3. Put the lid on, adjust the high heat to medium and low heat after boiling, turn off the heat after about 20 minutes, sprinkle in parsley, add salt to taste