Gorgon Big Bone Soup

Name: Gorgon Big Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pig bones; 50g Gorgon; 50g Bean knot; 100g Jinhua ham; 3g salt; 1 tbsp Cooking Wine; 3 slices Sliced ginger; a little chopped green onion

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

There seems to be no shortage of soup on the table throughout the year. It feels very comfortable to drink the soup before the meal. The ingredients for the soup are constantly changing with the changes of the seasons. I like to cook the bone soup. Add the right amount of Jinhua ham to enhance the fresh and salty taste. It is great. Gorgon has high nutritional value. It can not only make desserts, but also boil soup with bones. The taste is very good. Adding an appropriate amount of fennel knot can neutralize the greasy feeling of the soup.

Ingredients

500g Pig Bones
50g Gorgon
50g Bean Knot
100g Jinhua Ham
3g Salt
1 tbsp Cooking Wine
3 slices Sliced Ginger
a little Chopped Green Onion

Gorgon Big Bone Soup

1. After the big bones are cut off, soak in clean blood and rinse

2. Take the required chopped green onion and sliced ginger

3. Wash Jinhua ham slices with warm water

4. Pork bones and ham at the same time under cold water and boil the water, then remove and wash

5. Gorgon is soaked 10 hours in advance and then picked up and washed

6. Rinse the louver knot with warm water and squeeze out the water

7. Then pour all the ingredients into the pressure cooker, add water, and cook into the cooking wine

8. Add ginger slices

9. Cover and press for 30 minutes

10. Then open it and try the taste first, then add salt to taste

11. Put it in a bowl, sprinkle with chopped green onion and serve

Tips:
1. Jinhua ham is salty, try the taste before adding salt to taste;
2. Gorgon and pork bones are both resistant to cooking, so using a pressure cooker can save a lot of time;
3. This soup is very delicious, no need to add chicken essence for seasoning.