1. Prepare the ingredients.
2. Shred the ginger and cut the white radish into pieces.
3. Put hot water in the pot, add pork bones, chives, and remove the fishy and blood foam
4. Hot water in the pot, pour the big pig bones
5. Add white radish, ginger, chives, cooking wine, salt, oyster sauce, chicken powder
6. Stew on high heat for 1.5 hours.
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