Black Glutinous Rice and Red Date Congee
1.
Measure the ingredients, wash, and cut the red dates in half and remove the pits;
2.
Put water about 2/5 pot;
3.
Use the porridge porridge file to add another 10 minutes, then turn it on.
Tips:
If you like to eat sweet porridge, it is recommended to use brown sugar and boil it again.