Black Glutinous Rice Lychee Buckle

Name: Black Glutinous Rice Lychee Buckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g litchi; 70g Black glutinous rice; 50g Rice; Some Cooked peas; Some Rose sauce

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The vegetarian food contains sweet cold dishes made with fruits, which are soft and glutinous and fragrant, which is also very good. I bought fresh lychees. This variety of lychees is so sweet. I originally planned to use cherries inlay, but the pits of this lychee are too small. After removing the pits, there is only a little space inside, which is only enough for a pea, so I changed it. Of peas. This is a small dessert especially suitable for summer. Black rice can nourish blood and nourish the kidneys. It is a good food for nourishing the heart in summer. Lychees contain pectin, malic acid, citric acid, free amino acids, fructose, glucose, iron, calcium, and phosphorus. , Carotene, vitamin B1, vitamin C and crude fiber. Chinese medicine believes that lychees are sweet in taste and warm in nature. They can nourish qi and blood, add essence and marrow, promote body fluid and stomach, and enrich muscles and skin..."

Ingredients

Black Glutinous Rice Lychee Buckle

1. Soak the black glutinous rice in water 6 hours in advance,

Black Glutinous Rice Lychee Buckle recipe

2. Add rice to the soaked black rice and add the right amount of water, which is the amount of water you usually add when steaming the rice. Steam in the basket for 30 minutes, and let cool for later use.

3. The lychees are peeled and pitted. This kind of lychees is really delicious and has a very small core, but the core is too small to make this dish. Put it with peas, it is not as big as a peas.