Lychee Shrimp

Lychee Shrimp

by Qiuyue0815

4.7 (1)







Fruit cooking has always been a favorite of gourmets. As the Mid-Autumn Festival is approaching, a lot of fruits have been stocked at home, right?
Come try this delicious dish, the lychee is delicious and sweet, the shrimp is nourishing and nourishing, the nutrition and taste are all top-notch.
(Baidu) Litchi has a soft and tough taste, rich in sugar, protein, vitamins, fat, citric acid, pectin, phosphorus, iron and other nutrients.
Shrimp is rich in nutrients, soft in meat, easy to digest, and has the effects of nourishing kidney and strengthening yang, clearing milk and anti-toxic, nourishing blood and strengthening essence, removing blood stasis and detoxification, replenishing qi and nourishing yang, dredging collaterals and relieving pain, appetizing and reducing phlegm.


Lychee Shrimp

1. Prepare fresh lychees

Lychee Shrimp recipe

2. Prepare shrimp

Lychee Shrimp recipe

3. Lychee peeled off the shell

Lychee Shrimp recipe

4. Denuclear

Lychee Shrimp recipe

5. Soak in light salt water

Lychee Shrimp recipe

6. Shrimp mixed with cooking wine and ginger powder

Lychee Shrimp recipe

7. Marinate for half an hour

Lychee Shrimp recipe

8. Heat the pan with cold oil, add the peppercorns, aniseed, ginger and garlic slices to explode the aroma

Lychee Shrimp recipe

9. Add shrimp and fry quickly until cooked

Lychee Shrimp recipe

10. Add lychee, salt and stir fry evenly

Lychee Shrimp recipe

11. Cypress, the war horse, the culinary skills are flying

Lychee Shrimp recipe


Fast food


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