1. Materials
2. Bring water to a boil, put in brown sugar
3. Burn
4. Put in the longan and lychee
5. Cook for 5 minutes
6. At the same time, make glutinous rice balls
7. Cooked eight mature
8. fish out
9. Pour into the longan pot
10. Boil again
11. Can
Tips:The soup balls will not be so thick when cooked separately
