Lychee Longan Soup Balls

by Shui Qingqing

4.9 (1)

Favorite

13

Difficulty

Normal

Time

10m

Serving

3

Litchi and longan boiled soup balls, try it.

Ingredients

Lychee Longan Soup Balls

1. Materials

2. Bring water to a boil, put in brown sugar

3. Burn

4. Put in the longan and lychee

5. Cook for 5 minutes

6. At the same time, make glutinous rice balls

7. Cooked eight mature

8. fish out

9. Pour into the longan pot

10. Boil again

11. Can

Tips:
The soup balls will not be so thick when cooked separately

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