1. Prepare raw materials;
2. Soak the white fungus in cold water to make it bigger;
3. Tear the soaked white fungus into small pieces;
4. Put the shredded white fungus into the Hygge enamel pot of Joyoung Light Luxury Pie series, and then add an appropriate amount of water;
5. . Cover and simmer for 20 minutes;
6. Add an appropriate amount of rock sugar and continue to simmer for five minutes;
7. Add lychees after stewing;
8. Add yellow peach diced;
9. Just add watermelon balls.
10. It's ready to eat.
1. Soak the white fungus in cold water in advance, and then tear it into small pieces after soaking. Be careful to shred as much as possible to make it easy to cook and stick; 2. Soak in cold water for an hour before boiling, which can also shorten the cooking time. Tremella soup becomes thick as soon as possible; 3. Just add the fruits before they are out of the pot, and try to use seasonal fruits with beautiful colors.