Assorted Fruit Tremella Soup

Name: Assorted Fruit Tremella Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Tremella; 1 plate watermelon; 2 pcs Yellow peach; 1 small plate litchi; 1 piece crystal sugar

by Scarlett

4.9 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

3

Many people like to eat desserts. Every time they drink sweet water, they have a sense of happiness. Especially in summer, eating it can not only clear the fire and heat, but also bring good taste buds to enjoy. Eating it is nourishing and sweet in the heart. , People feel more sweet and happy. Of course, it is the happiest thing to cook a pot of dessert for your family and share it with your family. Today I will share with you a simple and delicious dessert that is nourishing and nourishing.

Ingredients

1 Tremella
1 plate Watermelon
2 pcs Yellow Peach
1 small plate Litchi
1 piece Crystal Sugar

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Assorted Fruit Tremella Soup

1. Prepare raw materials;

2. Soak the white fungus in cold water to make it bigger;

3. Tear the soaked white fungus into small pieces;

4. Put the shredded white fungus into the Hygge enamel pot of Joyoung Light Luxury Pie series, and then add an appropriate amount of water;

5. . Cover and simmer for 20 minutes;

6. Add an appropriate amount of rock sugar and continue to simmer for five minutes;

7. Add lychees after stewing;

8. Add yellow peach diced;

9. Just add watermelon balls.

10. It's ready to eat.

Tips:
1. Soak the white fungus in cold water in advance, and then tear it into small pieces after soaking. Be careful to shred as much as possible to make it easy to cook and stick; 2. Soak in cold water for an hour before boiling, which can also shorten the cooking time. Tremella soup becomes thick as soon as possible; 3. Just add the fruits before they are out of the pot, and try to use seasonal fruits with beautiful colors.