Black Ice Cream

Name: Black Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cream cheese; 100g Nestle Whipped Cream; 50g dark chocolate; 20g granulated sugar

by Dream peach

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Summer without ice cream is not complete. This ice cream is better than Haagen-Dazs ice cream. You can make it yourself. The price is a few blocks away from the supermarket. In summer, the temperature is high and the heat is too hot. With 50 grams of cream cheese, it's delicious. (It’s not even if you don’t have cheese, it’s better if you add it.) This ice cream doesn’t have any icy residue because of the cheese, and it’s easy to bite. "

Ingredients

Black Ice Cream

1. Melt 50 grams of cream cheese in insulated water.

2. Add 50 grams of dark chocolate, 100 grams of whipped cream and 20 grams of granulated sugar.

3. Continue to stir through the hot water until the chocolate is completely melted and removed.

4. Prepare the washed ice cream mold and insert the ice cream stick.

5. Pour the melted chocolate paste into the mold, cover and freeze for more than 4 hours.

6. Finished product ~ One bite, it is super delicious with hard but soft.

Tips:
1. The chocolate I put is 70% dark chocolate. If you don't have cream cheese at home, don't let it go.
2. After making it, it must be frozen in the refrigerator for more than 4 hours. I made it the night before and frozen it overnight. The taste is still without ice scum.